The swiftness and accuracy of genetic sequencing and DNA species identification solutions provide greater security and productivity gains in biotechnological processes in the food and beverage industry, as well as in the sugar and alcohol industry.
GenomaA’s solutions for industry and small producers include:
- Characterization of yeast strains;
- Identification and monitoring of contaminating microorganisms and genes associated with toxin production in fermentation processes;
- Evaluation and monitoring of the quality of bio-inputs and biological processes.
